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There’s nothing like the thrill of the hunt, especially when you bring home a wild hog. But once the hard work of tracking, harvesting, and field dressing is done, it’s time for the best part — cooking that hog up right. Wild hog meat is rich, flavorful, and leaner than domestic pork, which makes it perfect for a variety of rustic, mouthwatering dishes. Here are five of the best ways to cook your wild hog and do your harvest justice.