Category_Training and Survival RSS

Long range days still have value for recoil management and confirmation—but they should support your training, not replace it.

The Midwest offers some of the most accessible and rewarding hunting in North America. Whether you’re chasing bruiser bucks in Wisconsin or decoying mallards in the Sandhills, these destinations provide both challenge and satisfaction. Do your research, respect the land, and make memories that’ll last a lifetime.

There’s nothing like the thrill of the hunt, especially when you bring home a wild hog. But once the hard work of tracking, harvesting, and field dressing is done, it’s time for the best part — cooking that hog up right. Wild hog meat is rich, flavorful, and leaner than domestic pork, which makes it perfect for a variety of rustic, mouthwatering dishes. Here are five of the best ways to cook your wild hog and do your harvest justice.